TED’S FRIED CLAMS
A Classic Maine Seafood restaurant Since 1950
An Maine Icon, Reborn
The Return of “The Original” Ted’s Fried Clams
Since 1950, Ted’s Fried Clams has been an iconic Maine seafood restaurant. Three generations of the Mavrakos family built something rare: a true community landmark. After closing in 2023, Ted’s sat quiet. In 2026, a new chapter began.
Under new ownership, Ted’s is back with vintage recipes, fresh seafood, and friendly service.
We’re excited to usher in another 75 years serving the communities and visitors along Route 109.
Maine Seafood Classics
The Flavors of a Maine Summer start here! Golden fried seafood, fresh Maine Lobster, and homemade chowders. All made the right way. Come try these seafood favorites that have been a part of lake days, road trips, and family traditions for generations.
FRIED SEAFOOD
Made with the same signature breading techniques we’ve used since 1950.
FRESH LOBSTER
2 live lobster tanks onsite to ensure every Maine lobster is as fresh as possible.
SEAFOOD SOUPS
Chowders & bisques made from scratch using our vintage family recipes.
Join the Clam Club
We “dig” loyalty. Get hooked up with points, discounts, and special offers when you join the Ted’s Fried Clams rewards program.
“The Clam Club” is built for fried seafood fanatics, chowerheads, and lobster lovers. Here’s how it works:
- Earn 1 point for every $1 spent
- Unlock $5 off every 100 points earned
- Get 10 bonus points when you sign up
- Enjoy $5 off on your birthday
Good things come to those who shell out!
Sign up today and start stacking points every time you visit.
